रेल यात्री को 20रू में मिलेगा भरपेट भोजन

भारतीय रेलवे में लोगों को सफर करने के लिए एसी स्लीपर और जनरल बोगी की सुविधा मिलती है। इन सभी में अलग-अलग सुविधाएं देखने को मिलती है। वहीं स्लीपर और एसी बोगी में लोगों के लिए कैटरिंग की सुविधा होती है.

लेकिन (Indian Railway) जनरल बोगी में सफर करने वाले यात्रियों को खाने के लिए स्टेशनों पर भटकना पड़ता है। इसे देखते हुए रेलवे ने एक सराहनीय कदम उठाया है। इसके तहत जनरल बोगी में सफर कर रहे यात्रियों को इकोनामिक मिल काफी कम कीमत पर मुहैया कराई जाएगी।

रेलवे की इस नई व्यवस्था के तहत यात्री ट्रेनों और सेकेंड क्लास कोच में सफर करने वाले लोगों को 20 रुपये में भरपेट खाना मिलेगा। इतना ही नहीं, इसके अलावा 200 मिलीलीटर पानी का एक गिलास भी 3 रुपये में मिलेगा। आमतौर पर यात्रियों को पानी की एक बोतल के लिए 20 रुपये खर्च करने पड़ते हैं।

किस स्टेशन पर यह सुविधा

ये इकोनॉमी मिल स्टॉल उदयपुर रेलवे स्टेशन के प्लेटफार्म नंबर 1 पर राणा प्रताप नगर छोर और हिम्मतनगर छोर पर बनाए गए हैं जहां ट्रेन के सामान्य श्रेणी के डिब्बे रुकते हैं। वहीं, अजमेर और आबू रोड रेलवे स्टेशन के प्लेटफार्म नंबर 1 के अलग-अलग छोर पर ये स्टॉल लगाए गए हैं। रेलवे के इकोनॉमी मिल में क्या मिलेगा? रेलवे के इस 20 रुपये के इकोनॉमी मील में 7 पूड़ी, आलू की सब्जी और अचार होगा। इसकी शुरुआत उदयपुर सिटी स्टेशन पर हो चुकी है। इसी के साथ स्नैक्स कॉम्बो मिल की सुविधा भी 50 रूपये में दी जा सकती है। वहीं, 50 रुपये के कॉम्बो मील में आप राजमा-चावल, खिचड़ी, कुलचे छोले, छोले-भटूरे, पावभाजी या मसाला डोसा ले सकते हैं। इसके अलावा 200 मिलीलीटर पानी का एक गिलास भी 3 रुपये में मिलेगा। आमतौर पर यात्रियों को पानी की एक बोतल के लिए 20 रुपये खर्च करने पड़ते हैं।

WESTERN RAILWAY’s TO INSTALL WATER VENDING MACHINES AT 25 STATIONS

WESTERN RAILWAY’s MUMBAI DIVISION TO INSTALL WATER VENDING MACHINES AT 25 RAILWAY STATIONS

Western Railway’s Mumbai Division plans to install Water Vending Machinesacross various railway stations with an aim to provide clean and hygienic drinking water to the passengers. It will be helpful to the passengers because the rates are much cheaper as compared to the packaged water bottles. 53 such Water Vending Machines (WVMs) will be installed across 25 railway stations.

According to a press release issued by Shri Sumit Thakur - Chief Public Relations Officer of Western Railway, the Water Vending Machines uses Reverse Osmosis (RO) Water Purification technology which helps in removing bacteria from the water. These machines will enable passengers to purchase potable drinking water at reasonable rates. Passengers will also have an option of refilling the water or buying them with container. The facility will be available at stations round the clock.

Shri Thakur further stated that the contract for installation and operation of Water Vending Machines will be for a period of 5 Years. The annual revenue is Rs. 32.56 lakhs per annum & will fetch a total revenue of Rs. 1.69 crores for a period of 5 Years. These Water Vending Machines will be installed within 02 months time period.

The details of charges of Water Vending Machines are as under:-

Quantity	Refill Price	Price with Container
300 ml. glass	Rs. 2/-	Rs. 3/-
Half Litre Bottle	Rs. 3/-	Rs. 5/-
01 Litre Bottle	Rs. 5/-	Rs. 8/-
02 Litre Bottle	Rs. 8/-	Rs. 12/-
05 Litre Bottle	Rs. 20/-	Rs. 25/-

KNOW ABOUT - Menu of Rajdhani / Shatabdi / Duronto

Sleeper Class
Morning Tea
SN	Qty	ITEMS
Tea/Coffee Kit	1	Sugar Sachet Coffee/Tea Bag Milk Creamer Sachet (7 gms 1.5-2 gms 5 gms)
Breakfast Menu
SN	Qty	ITEMS
Veg Dishor Non Veg Dish	1	2 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet / Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) / Stuffed Paratha (100 gms) with Curd (100 gms each) / Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms)
	1	Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet / 2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet / Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet / Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet
Accompaniments	1	Tomato Ketchup (15 gms), Salt and Pepper Sachet
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms), Milk Creamer Sachet (5 gms )
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure.
		Service in tray with Mat
		Cup of Standard Food grade Material
		cutlery & crockery of standard food grade material
Lunch/Dinner Menu
ITEMS	Qty	ITEMS
Rice	1	Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms)
Roti	1	2 Paratha/ 4 Roti/ 5 poori(100 gms)
Dal	1	Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms)
Veg Dish or Non- Veg Dish	1	Mix Seasonal Veg(100 gms)
	1	Chicken Curry(100 gms)
Branded Curd	1	Curd(100 gms)
Salt & Pepper	1	Salt & Pepper Sachet
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure.
		Service in tray with Mat
		Cup of Standard Food grade Material
Evening Tea Menu
ITEMS	Qty	ITEMS
Snacks	1	Samosa/ Kachori / Masala vada with tomato ketchup(50 gms)
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms), Milk Creamer Sachet (5 gms )
Note		Absorbent paper napkin of good quality not synthetic as approved by Railways.
		Brand is to be served as per annexure
		Service in tray with Mat

2A/3A/CC
MENU WELCOME DRINK (2A/3A/CC)
	Item	Item to be served
	Nimbu Paani Branded	Branded Nimbu Paani in Tetra pack (200 ml)
	Refreshing Tissue	1 nos
MENU MORNING TEA (2A/3A/CC)
	Item	Item to be served
	Biscuit	2 Biscuit (Marie)
	Tea Coffee kit	1 Sugar/Sugar free Sachet (07 gms)
		1 Coffee (1.5-2 gms) or Tea Bag (2 gms)
		1 Milk creamer Sachet (5 gms)
MENU BREAKFAST (2A/3A/CC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
	Non-Veg. Dish	Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
	Accompaniment items (any one as per the travel Zone)	2 slice white/ Brown bread (50 gms)
		1 Marmalade/ Jam Sachet (15 gms)
		1 Butter chiplet (08-10 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Tea/ Coffee	1 kit* *Tea/ Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (2A/3A/CC)
	Item	Item to be served
	Soup	Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
		Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup
	Basmati Rice	Plain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms).
	Paratha/ roti	4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.
	Dal	Dal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Veg dish (any one as per the travel Zone)	Mix veg
		Aloo Gobhi
		Bharwa Bhindi
		Capsicum
		Aloo posto
		Vegetable Poriyal
		Kadai paneer
		paneer Do Pyaza paneer
		Navratan Korma
		Matar paneer (paneer-70 gms)
		Palak paneer
		Veg. Kootu- 150.
		Dum aloo kashmere- 150 gms
		Veg. Jalfarezi- 150.
		Shahi paneer-150g (paneer (70 gms)
		Veg. Kofta
		Malai Kofta
	Non-Veg. Dish (any one as per the travel Zone)	Fish Moily
		Dahi Mach
		Fish Curry - 150 gms
		Chicken Butter masala- 150 gms( Chicken 100 gms)
		Chicken Manchurian
		Chettinadu Chicken
		Chicken Dish- 150 gms chicken (100 gms)
		Murg Jalfarezi- 150 gms( Chicken 100 gms)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
		Kulfi (60 ml)
		Payasam
		Kala Jamun
		(2) Rasgulla
		Sri Khand (100 gms)
MENU FOR EVENING TEA (2A/3A/CC) Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) 1 Salted/ Masala Peanuts/ Roasted Gram Chana (25-30 gms) Veg. Sandwich 1 Veg. Sandwich triangle (60 gms) Snacks (branded) 1 Samosa/Cheese patties/Kachori/Khasta kachori/Vada Pav/Masala Vada/Bread pakoda/Aloo bonda/patties/Medu pakoda (50 gms)(HOT SNACKS) Branded Sweets 1 Indian Mithai/ Motichoor Laddoo/ Dhoda/ Balushahi/Sandesh/Mysore paak.(30 gms) Tomato ketchup 1 Tomato ketchup Sachet (15 gms) Tea/ Coffee Kit* 1 Tea/Coffee kit (Sugar/sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)

1A / EC
MENU WELCOME DRINK (1A / EC)
	Item	Item to be served
	WELCOME DRINK (200 ml) (any one as per the travel Zone)	100% Fruit juice
		Coconut water
		Lassi
		Chhach in tetra Pack
		Aerated cold drinks in tin
		Bottle (Branded)
MENU MORNING TEA (1A/EC)
	Item	Item to be served
	Digestive Biscuit	2 Digestive Biscuit branded (Nutri choice)
	Tea Coffee kit	1 Sugar/sugar free Sachet (7 gms)
		1 Coffee(1.5-2 gms) or Tea bag (2 gms)
		1 Milk creamer Sachet (5 gms)
	Refreshing Tissue	1 nos
MENU BREAKFAST (1A/EC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)
		Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)
		(2) Idly
		(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)
		(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)
		(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)
		Rice Pongal
		(2)Veg. Cutlet (50 gms each)
		Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
		paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)
	Non-Veg. Dish	Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
	Accompaniment items	1 Cornflakes/Oats with Milk & sugar (25 gms)
		2 slice white/ Brown bread (50 gms)
		1 Marmalade/ Jam Sachet (15 gms)
		1 Butter chiplet (08-10 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
MENU FOR LUNCH/ DINNER (1A/ EC)
	Item	Item to be served
	Soup	Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
	Basmati Rice	Plain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms)
	Paratha/ roti	4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms)
	Dal	Chana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Veg dish (any one as per the travel Zone)	Kadai paneer
		paneer Do Pyaza paneer
		Shahi paneer
		Palak paneer
		Matar paneer (150 gms) - (paneer-70 gms)
		Dum aloo kashmere- 150 gms
		Veg. Kofta
		Malai Kofta
		Vegetable Poriyal
		Navratan Korma
		Veg. Jalfarezi
		Veg. Kootu - 150
		Matar paneer
		Shahi paneer-150 gms(paneer (70 gms)
	Non-Veg. Dish (any one as per the travel Zone)	Chicken Butter masala
		Chicken Manchurian
		Murg Jalfarezi- 150g( Chicken 100 gms)**
		Fish Moily
		Dahi Mach
		Fish Curry - 150 gms
		Chettinadu Chicken
		Chicken Dish- 150 gms chicken (100 gms)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
		Kulfi (60 ml)
		Payasam
		Kala Jamun
		(2) Rasgulla
		Sri Khand (100 gms)
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos),
		Cashew nut /Almonds Roasted (20 gms),
		Tomato ketchup Sachet (15 gms ),
	Snacks (any one as per the travel Zone)	Veg. Sandwich triangle (60 gms)
		Samosa
		paneer pakoda
		Dal Samosa
		Matar Samosa
		Kachori
		Khasta kachori
		Cheese patties (HOT SNACKS),Cheese patties
		Vada Pav
		Aloo bonda
		Masala Vada
		Medu pakoda (60 gms),Indian Mithai
	Sweet dish (any one as per the travel Zone)	Motichoor Laddoo
		Dhoda
		Balushahi
		Sandesh
		Gulabjamun
		Mysore paak (30 gms),
	Tea/ Coffee kit	(Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos)
		1 Cashew nut/ Almonds (20 gms)
		Tomato ketchup Sachet
		1 Veg. Sandwich triangle (60 gms)
	Snacks 60 gm (branded) (any one as per the travel Zone)	Matar Samosa
		Samosa
		Cheese patties
		Khasta kachori
		Vada Pav
		Masala Vada
		paneer pakoda
		Aloo bonda
		Kachori
		Samosa (HOT SNACKS)
		Kachori (HOT SNACKS)
		Medu pakoda (HOT SNACKS)
		Kachori
		Cheese patties (HOT SNACKS)
		Dal Samosa
	Branded Sweets (any one as per the travel Zone)	Indian Mithai
		Sandesh
		Balushahi
		Dhoda
		Gulabjamun
		Mysore paak
	Tea/ Coffee	1 Kit* *Tea/ Coffee kit as in Morning Tea

RSD Late
	Service	Item to be served
	Tea/ Coffee	Biscuits in 2 nos ( Marie/ Brands approved by CCMs).
		Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
	Breakfast/ Evening Tea	4-Bread Slice (Brown/ white)(Big slice)
		1-butter chiplet (8-10 gms)
		1-Fruit drink in tetrapack (200 ml)
		Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
	Lunch/ Dinner	Rice (200 gms)
		Dal (100 gms )(Yellow Dal Rajma/Choley)
		pickle Sachet (15 gms )
		OR
		7 Poori (175 gms)
		Mix Veg./Aloo Bhaji (150 gms)
		Pickle Sachet (15 gms)
		Salt & Pepper Sachet (each)

Menu and Tariff of catering services on Rajdhani /Shatabdi/ Duronto and Standard Meals on Indian Railways

CC_60-of-2019 - Revision in Menu and Tariff of catering services on Rajdhani /Shatabdi/ Duronto and Standard Meals on Indian Railways 

 

Click Above or See Below PDF

  Public Facilities

Satisfy your taste buds! IRCTC opens state-of-the-art kitchen unit & veg, non-veg restaurants at Erode station

IRCTC opens a new facility to let you enjoy fresh and healthy meals on your next train journey from the Erode station! The Indian Railways Catering and Tourism Corporation (IRCTC), the catering arm of the national transporter, has opened a renovated state-of-the-art modern kitchen unit and refreshments rooms at the Erode railway station in the state of Tamil Nadu. The Erode railway station comes under the Salem division of the Southern Railways (SR) zone. Railway officials of the Southern Railways zone told Financial Express Online that the state-of-the-art kitchen unit has been redeveloped and opened with modern kitchen equipment such as walk-in cold room, combi oven, walk-in coolers.

With this facility by IRCTC, the Erode station now also boasts of vegetarian and non-vegetarian restaurants with separate veg and non-veg kitchen units. The official added that the unit has two separate dinings halls and two take away counters for the convenience of passengers.

The Erode station earlier had the kitchen unit, but the redevelopment has added state-of-the-art facilities such as grinding area, pot wash, cold rooms, combi oven. These facilities will enhance the cooking and storage value of the food items cooked at the kitchen units. The restaurants which have separate dinings spaces for vegetarian and non-vegetarian food are handled by the IRCTC officials delegated at the station.

According to the railway official, the kitchen unit is equipped for the preparation of as many as 1500 meals at a time. Additionally, in order to improve the food quality and consistency, the operating trains will pick up the food items from this unit as well as other kitchen units set up by IRCTC at various railway stations, enroute their journeys. The Erode station is a major railway junction of the zone, which serves the city of Erode. It is located near the Erode Central Bus Terminus and witnesses a high passenger footfall on all operational days.

Source - Financial Express

Initiative by Rangia Division of NFR to spread “No Bill- no payment” policy

The Commercial department of Rangiya Division has taken a major initiative to spread the Indian Railway’s drive for enforcing the issue of bill by catering vendors to consumers in trains and stations. A campaign by the name of “ If no bill is issued, then your food is free” had been launched all over NFR by the commercial department and Rangiya division of NFR has given special thrust to this campaign in its jurisdiction. Through this campaign, passengers are made aware of their right for bill against any payment.All the major catering outlets in stations over the Division have been covered in this campaign.

A surprise check was also undertaken o­n train number 14055 Brahmaputra Mail which was passing through the Division to ensure that bills had been issued to the passengers in lieu of amount paid. The checking team detected 7 cases of non issuance of bill by pantry car vendorsamounting to Rs 880/-. Manager of the pantry car was made to refund Rs 880/- to all those 7 passengers o­n the spot. More such checks will be carried out in the next week o­n other trains.

The campaign also has a visibility component. T-shirts with motto "No bill, No payment, No Tips " for creating passenger awarenessfor their right to a bill while making any payments at Refreshment Rooms, Food Plazas and various stalls at Railway Stations have been distributed to catering stalk vendors at Rangiya.

Alongwith the message, the web address of "Rail Madad" is also given, so that, passengers can log o­n to “Rail Madad” for complaint related to overcharging or non issue of receipt .

It is to be mentioned that, NFR is fixing metal plates in all its coaches asking passengers to insist o­n bills. Severe penalty is also being levied o­n vendors who re not issuing bills to the passengers.

KNOW ABOUT – Rate list of Menu Mail / Express / Humsafar

KNOW ABOUT – Rate list of Menu Mail / Express / Humsafar

Beverages Incl. of Taxes
	Item	At Station	In Train
	Standard tea (150 ml) in disposable cups of 170 ml capacity	5	5
	Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity	10	10
	Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity	10	10
Rates of Humsafar Trains through AVM Machine
Tea (all Variants without tea bag) 100 ml in 120 ml Cup N/A  10 Coffee 100 ml in 120 ml Cup N/A  15 Soup 100 ml in 120 ml Cup N/A  15 Rail Neer/Packaged drinking water (Chilled)  1 litre bottle/1000 ml  15  15  500 ml Bottle  10  10

Item		At Station	In Train
	Bread Butter & Cutlet -02 Veg. Cutlet (100 gms), 02 bread slice,10 gms butter chiplet, tomato ketchup in Sachet - 15 gms, Salt & Pepper	25	30
	Idli & Vada -04 nos Idli (200 gms), 04 nos Urad Vada (120 gms), 50 gms Chutney	25	30
	Omelette of 02 eggs 90 gms,  02 bread slice with 10 gms butter chiplet-70 gms, tomato ketchup in Sachet - 15 gms, Salt & Pepper	30	35

Meals Incl. of Taxes
	Item	At Station	In Train
	Janta meal or Economy meal or Janta Khana Comprising 7 Poori of 175 gms, Aaloo Dry Curry (150 gms) and Pickle Sachet (15 gms)	15	20
	Standard Thali Meals Vegetarian (only in Refreshment Rooms) - Plain rice of fine quality – 150 gms + Paratha(2 nos) or Chapati (4 nos) or Poori (5 nos ) – 100 gms,  Dal or Sambar -150 gms(Thick Consistency), Mix Vegetable(seasonal) –100 gms, Vegetable curry (seasonal) –100 gms, Curd -100 gms or Sweet –40 gms, Pickle in Sachet-15 gms	35	N/A
	Standard Thali Meals Non-Vegetarian (only in Refreshment Rooms) - Plain rice of fine quality –150 gms+ Paratha(2 nos) or Chapati(4 nos) or Poori (5 nos) 100 gms, Dal or Sambar -150 gms(Thick Consistency),Two egg curry-200 gms,Curd –100 gms or Sweet –40 gms,Pickle in Sachet-15 gms	40	N/A
	Standard Casserole meals - (Vegetarian) Rice (150 gms), Paratha (02 nos) or Chapati (04 nos ),  Dal/Sambar (150 gms), Mix Veg. seasonal (100 gms), Curd-100 gms or Sweet - 40 gms, pickle  Sachet - 15 gms, 250 ml PDW glass	45	50
	Standard Casserole meals - (Non-Vegetarian) Rice (150 gms), Paratha (02  nos) or Chapati (04 nos)/Poori - 5 nos (100 gms),  Dal/Sambar(150 gms), Egg curry 200 gms (02 nos of eggs), Curd-100 gms or Sweet - 40 gms, Pickle Sachet 15 gms, 250 ml PDW glass	50	55

BREAKFAST ITEMS: Incl. of Taxes
	Item	Item	At Station	In Train
	Idly with Chutney/Sambar	2 nos of 30 gms each + 40 gms Chutney/Sambar	13	15
	Medu Vada	2 nos of 30 gms each + 40 gms Chutney	17	19
	Masala Vada	2 nos of 40 gms each + 40 gms Chutney	17	19
	Rava Upma	150 gms Upma+40 gms Chutney /Sambar	17	19
	Masala Dosa	70 gms Dosa + 80 gms Potato Masala +40 gms Chutney/Sambar	16	18
	Onion Dosa/Uttapam	110 gms Dosa/Uttapam + 40 gms Chutney	17	19
	Bread Butter/Toast Butter (Sandwich Bread)	2 Slices of Bread + 10 gms Butter	13	15
	Pav Bhaaji	2 nos of Pav Weighing 30 gms + 100 gms Bhaaji	34	36
	Aloo Bonda	2 nos of 50 gms/each + Branded Tomato Sauce Sachet	13	15
	Dahi Vada	2 nos of 30 gms Each + 100 gms Dahi	15	17
	Bread pakoda	80 gms Of pakoda + Branded Tomato Sauce Sachet or 30 gms Chutney	23	25
	Onion pakoda	80 gms of onion pakoda + Branded Tomato Sauce Sachet	17	19
	paneer pakoda	Two 60 gms of paneer Pakoda each 30 gms	32	34
	Samosa	2 nos 50 gms each samosa +Tomato Sauce Sachet or 30 gms Chutney	17	19
	Kachori	40 gms of Kachori	11	13
	Vegetable Sandwich	125 gms 2 slice Bread with veg + Branded Tomato Sauce Sachet	19	21
	Veg. Cutlet	2 nos of 50 gms Each + Branded Tomato Sauce Sachet	26	28
	Dhokla	100 gms Of Dhokla	16	18
	Poha	150 gms Of Poha with Namkeen Garnish	16	18
	Veg.Burger (125 Gms 1 Pc)	35 gms Bun + 75 gms Cooked Cutlet + onion Tomato & Lettuce of 15 gms + Branded Tomato Sauce Sachet.	29	32
	Stuffed Paratha	2 nos of 200 gms Paratha + 100 ml Branded Curd + 15 gms Branded Pickle Sachet	34	36
	Veg. Kathi Roll	60 gms Each	19	21
	Cheese Sandwich	2 Slices of Cheese Sandwich of 60 gms + 50 gms Boiled Vegetable	32	34
	Maddur Vada	1 nos of 60 gms	13	15
	Thatte Idly	100 gms idly + 40 gms Chutney	9	12
	Rava Dosa	60 gms Dosa + 80 gms Potato Masala + 40 gms Chutney + 80 ml Sambar	17	19
	Rava Idly	60 gms Rava idly + 40 gms Chutney	13	15
LIGHT MEALS
	Tomato/Veg. Soup	150 ml + Salt & Branded Pepper Sachet	16	19
	Rajma Chawal	150 gms Rajma + 200 gms Rice	32	37
	Veg. Biryani/Pulao	200 gms Basmati Rice + 100 gms Veg. + 100 gms Raita	44	51
	Veg. Fried Rice	200 gms Veg Fried Rice of Basmati Rice	34	39
	Jeera Rice	200 gms Basmati Rice	21	23
	Bisibele Bath	300 gms Bisibele Bath + 10 gms Khaara Boondi + Branded Pickle Sachet	35	40
	Tamarind Rice	300 gms Tamarind Rice + Branded Pickle Sachet	21	24
	Lemon Rice	300 gms Lemon Rice + Branded Pickle Sachet	19	22
	Curd Rice	300 gms + Branded Pickle Sachet	18	21
	Coconut Rice	300 gms Cooked Rice	17	20
	Rice	300 gms Cooked Rice	11	13
	Tomato Bath	300 gms of Tomato Bath	14	16
	Pongal	300 gms Pongal + Branded Pickle Sachet	16	19
COMBO MEALS
	2 Paratha/4Chapati with Mix Veg. Curry	2 Paratha/50 gms each or 4 Chapati/30 gms Each + 150 Veg. Dry Curry	28	33
	Choley Bhature	2 Pc Bhature 100 gms each + 120 gms of Choley	33	38
	Chapati/Paratha with Dal and Pickle	150 gms (4 nos Chapati or 2 nos of Paratha) + 150 gms Dal and Branded Pickle Sachet	23	27
	Choley Poori	5 Poori 20 gms each + 120 gms of Choley	29	35
	Kulcha Choley	2 Kulcha 50 gms each + 120 gms Choley	34	39
	Dal Rice	200 gms Dal + 200 gms Boiled Rice + 15 gms Branded Pickle Sachet	21	24
	Choley Rice	200 gms Rice + 120gms Choley	29	35
	Sambar Rice	200 gms Rice + 150 gms Sambar + 15 gms Branded Pickle Sachet	20	23
	Kadi Rice	150 gms Kadi + 200 gms Rice	19	22
NON - VEG.
	Egg Biryani	200 gms of Basmati Rice+ 2 Eggs + 100 gms Raita	50	61
	Chicken Biryani	200 gms of Basmati Rice +  100 gms Chicken + 100 gms Raita	74	88
	Chicken Fried Rice	200 gms of Chicken Fried Rice of Basmati Rice	56	67
	Egg Fried Rice	200 gms of Egg Fried Rice of Basmati Rice	43	53
	Fish Curry with Rice	200 gms of Fish Curry + 200 gms of Rice with 2 Pc of fish without head & tail weighing 100 gms	59	71
	Chicken Curry with Rice	Rice (200 gms) + 100 gms Chicken + 125 gms Gravy	57	68
	Chilly Chicken (Boneless)	100 gms Of Chilly Chicken (Bone less)	68	82
	Fish Cutlet	1 Pc of Fish Cutlet of 50 gms + 20 gms Finger Chips + Branded Tomato Sauce Sachet	45	55
	Omelette	2 Eggs Omelette + one Branded Tomato Sauce Sachet	23	28
	Scrambled Egg	2 Eggs 2 Slice Bread	38	46
	Boiled Egg	1 Egg	9	12
	Egg Curry	2 nos of Egg + 100 gms Gravy	32	38
	Chicken curry	100 gms Chicken + 125 gms Gravy	50	61
	Fish Curry	2 Pc of fish of popular variety without head and tail (weighing 100 gms )+ 100 gms Gravy	53	63
OTHER A-LA-CARTE ITEMS:
	Chapati	30 gms 1 Chapati	3	5
	Paratha	50 gms 1 Paratha	5	7
	Laccha Paratha / Tandoori Paratha	50 gms 1 Laccha Paratha/Tandoori Paratha	9	12
	Kulcha	50 gms 1 Kulcha	6	8
	Shahi paneer	150 gms Shahi paneer	40	42
	Kadai paneer	150 gms Kadai paneer	32	34
	Veg. Manchurian	200 gms/ Veg Manchurian	38	40
	Veg. Noodles	300 gms of Veg. Noodles + Branded Tomato Sauce Sachet	32	34
	paneer Mutter	200 gms (50 gms paneer + 50 gms Mutter + 100 gms Gravy)	35	37
	paneer Butter Masala	200 gms ( 70 gms paneer + 130 gms Gravy)	61	63
	Mix. Veg. Dry Curry	150 gms Of Veg Dry Curry	19	21
	Dal/Dal Fry	200 gms   Of Dal	14	16
	Curd (Branded)	(100 ml)	On MRP	On MRP
	Hot Milk with Sugar	Heating charges (250 ml Branded Milk as per MRP Rate)	2 + MRP	4 + MRP
	2 Slices Bread each 22 gms Branded	2 Slices Branded Bread	6	8
	Flavored Tea-100 ml	Mint, Chocolate, Peppermint, Vanila etc	11	13
	Ice Cream(Branded)		On MRP	On MRP
	Multi Grain Bread (Branded)		On MRP	On MRP
	All Milk Products (Branded)		On MRP	On MRP
	Ready to Eat Meals (Branded) eg MTR, Knorr, Maggi etc		On MRP	On MRP
JAIN FOOD WITHOUT (ONION AND GARLIC)
	Dal Bati Churma	250 gms Dal Bati Churma	50	61
	Gatta Sabazi	250 gms Gatta Sabazi	16	19
	paneer Makhani	50 gms paneer + 100 gms Gravy	42	50
SWEET ITEMS:
	Gulab Jamun	30 gms of Gulab Jamun	12	14
	Jalebi	50 gms of Jalebi	6	8
	Kesari Bath	100 gms of Kesari Bath	9	12
	Sweet (Branded)		On MRP	On MRP
DIABETIC ITEMS:
	Corn Flakes with Milk	30 gms of Branded Corn Flakes + 150 ml Milk	29	32
	Oats Branded with Milk	30 gms of Oats + 150 ml Milk	23	25
	Green Papaya Curry with 4 Chapati	150 gms Curry + 4 Chapati each weighing 30 gms	23	25
	Boiled Vegetables	100 gms	16	18
	Egg White Omelette with 2 Slice Brown Bread	02 Egg White Omelette with 2 Slice Brown Bread	27	29
	Brown Bread Sandwich	125 gms (2 Slice of Brown Bread + Cucumber + Tomato)	21	23
	Sugarfree Sweet (Branded)		On MRP	On MRP

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