Sleeper Class |
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Morning Tea |
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| SN | Qty | ITEMS |
| Tea/Coffee Kit | 1 | Sugar Sachet Coffee/Tea Bag Milk Creamer Sachet (7 gms 1.5-2 gms 5 gms) |
Breakfast Menu |
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| SN | Qty | ITEMS |
| Veg Dishor Non Veg Dish | 1 | 2 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet / Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) / Stuffed Paratha (100 gms) with Curd (100 gms each) / Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms) |
| 1 | Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet / 2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet / Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet / Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet | |
| Accompaniments | 1 | Tomato Ketchup (15 gms), Salt and Pepper Sachet |
| Tea/Coffee Kit | 1 | Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms ) |
| Note | Absorbent paper napkin of good quality not synthetic as approved by Railways. | |
| Brand is to be served as per annexure. | ||
| Service in tray with Mat | ||
| Cup of Standard Food grade Material | ||
| cutlery & crockery of standard food grade material | ||
Lunch/Dinner Menu |
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| ITEMS | Qty | ITEMS |
| Rice | 1 | Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms) |
| Roti | 1 | 2 Paratha/ 4 Roti/ 5 poori(100 gms) |
| Dal | 1 | Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms) |
| Veg Dish or Non- Veg Dish | 1 | Mix Seasonal Veg(100 gms) |
| 1 | Chicken Curry(100 gms) | |
| Branded Curd | 1 | Curd(100 gms) |
| Salt & Pepper | 1 | Salt & Pepper Sachet |
| Note | Absorbent paper napkin of good quality not synthetic as approved by Railways. | |
| Brand is to be served as per annexure. | ||
| Service in tray with Mat | ||
| Cup of Standard Food grade Material | ||
Evening Tea Menu |
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| ITEMS | Qty | ITEMS |
| Snacks | 1 | Samosa/ Kachori / Masala vada with tomato ketchup(50 gms) |
| Tea/Coffee Kit | 1 | Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms ) |
| Note | Absorbent paper napkin of good quality not synthetic as approved by Railways. | |
| Brand is to be served as per annexure | ||
| Service in tray with Mat | ||
2A/3A/CC |
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MENU WELCOME DRINK (2A/3A/CC) |
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| Item | Item to be served | ||||||||||||||||||||||
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Nimbu Paani Branded | Branded Nimbu Paani in Tetra pack (200 ml) | |||||||||||||||||||||
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Refreshing Tissue | 1 nos | |||||||||||||||||||||
MENU MORNING TEA (2A/3A/CC) |
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| Item | Item to be served | ||||||||||||||||||||||
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Biscuit | 2 Biscuit (Marie) | |||||||||||||||||||||
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Tea Coffee kit | 1 Sugar/Sugar free Sachet (07 gms) | |||||||||||||||||||||
| 1 Coffee (1.5-2 gms) or Tea Bag (2 gms) | |||||||||||||||||||||||
| 1 Milk creamer Sachet (5 gms) | |||||||||||||||||||||||
MENU BREAKFAST (2A/3A/CC) |
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| Item | Item to be served | ||||||||||||||||||||||
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Veg. Dish (any one as per the travel Zone) | (2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms) | |||||||||||||||||||||
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Non-Veg. Dish | Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms). | |||||||||||||||||||||
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Accompaniment items (any one as per the travel Zone) | 2 slice white/ Brown bread (50 gms) | |||||||||||||||||||||
| 1 Marmalade/ Jam Sachet (15 gms) | |||||||||||||||||||||||
| 1 Butter chiplet (08-10 gms) | |||||||||||||||||||||||
| 1 Pickle Sachet (15 gms) | |||||||||||||||||||||||
| 1 Salt & Pepper Sachet (each) | |||||||||||||||||||||||
| Tea/ Coffee | 1 kit* *Tea/ Coffee kit as in Morning Tea | ||||||||||||||||||||||
MENU FOR LUNCH/ DINNER (2A/3A/CC) |
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| Item | Item to be served | ||||||||||||||||||||||
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Soup | Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms) | |||||||||||||||||||||
| Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup | |||||||||||||||||||||||
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Basmati Rice | Plain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms). | |||||||||||||||||||||
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Paratha/ roti | 4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti. | |||||||||||||||||||||
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Dal | Dal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms) | |||||||||||||||||||||
| Accompaniment items | 1 Branded Curd (100 gms) | ||||||||||||||||||||||
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1 Pickle Sachet (15 gms) | ||||||||||||||||||||||
| 1 Salt & Pepper Sachet (each) | |||||||||||||||||||||||
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Veg dish (any one as per the travel Zone) | Mix veg | |||||||||||||||||||||
| Aloo Gobhi | |||||||||||||||||||||||
| Bharwa Bhindi | |||||||||||||||||||||||
| Capsicum | |||||||||||||||||||||||
| Aloo posto | |||||||||||||||||||||||
| Vegetable Poriyal | |||||||||||||||||||||||
| Kadai paneer | |||||||||||||||||||||||
| paneer Do Pyaza paneer | |||||||||||||||||||||||
| Navratan Korma | |||||||||||||||||||||||
| Matar paneer (paneer-70 gms) | |||||||||||||||||||||||
| Palak paneer | |||||||||||||||||||||||
| Veg. Kootu- 150. | |||||||||||||||||||||||
| Dum aloo kashmere- 150 gms | |||||||||||||||||||||||
| Veg. Jalfarezi- 150. | |||||||||||||||||||||||
| Shahi paneer-150g (paneer (70 gms) | |||||||||||||||||||||||
| Veg. Kofta | |||||||||||||||||||||||
| Malai Kofta | |||||||||||||||||||||||
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Non-Veg. Dish (any one as per the travel Zone) | Fish Moily | |||||||||||||||||||||
| Dahi Mach | |||||||||||||||||||||||
| Fish Curry - 150 gms | |||||||||||||||||||||||
| Chicken Butter masala- 150 gms( Chicken 100 gms) | |||||||||||||||||||||||
| Chicken Manchurian | |||||||||||||||||||||||
| Chettinadu Chicken | |||||||||||||||||||||||
| Chicken Dish- 150 gms chicken (100 gms) | |||||||||||||||||||||||
| Murg Jalfarezi- 150 gms( Chicken 100 gms) | |||||||||||||||||||||||
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Desert Course Branded (any one as per the travel Zone) | Branded Ice cream (90 ml) | |||||||||||||||||||||
| Kulfi (60 ml) | |||||||||||||||||||||||
| Payasam | |||||||||||||||||||||||
| Kala Jamun | |||||||||||||||||||||||
| (2) Rasgulla | |||||||||||||||||||||||
| Sri Khand (100 gms) | |||||||||||||||||||||||
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1A / EC |
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MENU WELCOME DRINK (1A / EC) |
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Item |
Item to be served |
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WELCOME DRINK (200 ml) (any one as per the travel Zone) | 100% Fruit juice |
| Coconut water | ||
| Lassi | ||
| Chhach in tetra Pack | ||
| Aerated cold drinks in tin | ||
| Bottle (Branded) | ||
MENU MORNING TEA (1A/EC) |
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| Item | Item to be served | |
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Digestive Biscuit | 2 Digestive Biscuit branded (Nutri choice) |
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Tea Coffee kit | 1 Sugar/sugar free Sachet (7 gms) |
| 1 Coffee(1.5-2 gms) or Tea bag (2 gms) | ||
| 1 Milk creamer Sachet (5 gms) | ||
| Refreshing Tissue | 1 nos | |
MENU BREAKFAST (1A/EC) |
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| Item | Item to be served | |
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Veg. Dish (any one as per the travel Zone) | (2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms) |
| Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms) | ||
| (2) Idly | ||
| (2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms) | ||
| (2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms) | ||
| (2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms) | ||
| Rice Pongal | ||
| (2)Veg. Cutlet (50 gms each) | ||
| Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms) | ||
| paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms) | ||
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Non-Veg. Dish | Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms). |
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Accompaniment items | 1 Cornflakes/Oats with Milk & sugar (25 gms) |
| 2 slice white/ Brown bread (50 gms) | ||
| 1 Marmalade/ Jam Sachet (15 gms) | ||
| 1 Butter chiplet (08-10 gms) | ||
| 1 Pickle Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
MENU FOR LUNCH/ DINNER (1A/ EC) |
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| Item | Item to be served | |
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Soup | Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms) |
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Basmati Rice | Plain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms) |
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Paratha/ roti | 4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms) |
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Dal | Chana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms) |
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Accompaniment items | 1 Branded Curd (100 gms) |
| 1 Pickle Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
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Veg dish (any one as per the travel Zone) | Kadai paneer |
| paneer Do Pyaza paneer | ||
| Shahi paneer | ||
| Palak paneer | ||
| Matar paneer (150 gms) - (paneer-70 gms) | ||
| Dum aloo kashmere- 150 gms | ||
| Veg. Kofta | ||
| Malai Kofta | ||
| Vegetable Poriyal | ||
| Navratan Korma | ||
| Veg. Jalfarezi | ||
| Veg. Kootu - 150 | ||
| Matar paneer | ||
| Shahi paneer-150 gms(paneer (70 gms) | ||
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Non-Veg. Dish (any one as per the travel Zone) | Chicken Butter masala |
| Chicken Manchurian | ||
| Murg Jalfarezi- 150g( Chicken 100 gms)** | ||
| Fish Moily | ||
| Dahi Mach | ||
| Fish Curry - 150 gms | ||
| Chettinadu Chicken | ||
| Chicken Dish- 150 gms chicken (100 gms) | ||
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Desert Course Branded (any one as per the travel Zone) | Branded Ice cream (90 ml) |
| Kulfi (60 ml) | ||
| Payasam | ||
| Kala Jamun | ||
| (2) Rasgulla | ||
| Sri Khand (100 gms) | ||
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC) |
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| Item | Item to be served | |
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Accompaniment items | Eclairs (2 nos), |
| Cashew nut /Almonds Roasted (20 gms), | ||
| Tomato ketchup Sachet (15 gms ), | ||
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Snacks (any one as per the travel Zone) | Veg. Sandwich triangle (60 gms) |
| Samosa | ||
| paneer pakoda | ||
| Dal Samosa | ||
| Matar Samosa | ||
| Kachori | ||
| Khasta kachori | ||
| Cheese patties (HOT SNACKS),Cheese patties | ||
| Vada Pav | ||
| Aloo bonda | ||
| Masala Vada | ||
| Medu pakoda (60 gms),Indian Mithai | ||
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Sweet dish (any one as per the travel Zone) | Motichoor Laddoo |
| Dhoda | ||
| Balushahi | ||
| Sandesh | ||
| Gulabjamun | ||
| Mysore paak (30 gms), | ||
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Tea/ Coffee kit | (Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet) |
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC) |
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| Item | Item to be served | |
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Accompaniment items | Eclairs (2 nos) |
| 1 Cashew nut/ Almonds (20 gms) | ||
| Tomato ketchup Sachet | ||
| 1 Veg. Sandwich triangle (60 gms) | ||
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Snacks 60 gm (branded) (any one as per the travel Zone) | Matar Samosa |
| Samosa | ||
| Cheese patties | ||
| Khasta kachori | ||
| Vada Pav | ||
| Masala Vada | ||
| paneer pakoda | ||
| Aloo bonda | ||
| Kachori | ||
| Samosa (HOT SNACKS) | ||
| Kachori (HOT SNACKS) | ||
| Medu pakoda (HOT SNACKS) | ||
| Kachori | ||
| Cheese patties (HOT SNACKS) | ||
| Dal Samosa | ||
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Branded Sweets (any one as per the travel Zone) | Indian Mithai |
| Sandesh | ||
| Balushahi | ||
| Dhoda | ||
| Gulabjamun | ||
| Mysore paak | ||
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Tea/ Coffee | 1 Kit* *Tea/ Coffee kit as in Morning Tea |
RSD Late |
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| Service | Item to be served | |
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Tea/ Coffee | Biscuits in 2 nos ( Marie/ Brands approved by CCMs). |
| Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms) | ||
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Breakfast/ Evening Tea | 4-Bread Slice (Brown/ white)(Big slice) |
| 1-butter chiplet (8-10 gms) | ||
| 1-Fruit drink in tetrapack (200 ml) | ||
| Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms) | ||
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Lunch/ Dinner | Rice (200 gms) |
| Dal (100 gms )(Yellow Dal Rajma/Choley) | ||
| pickle Sachet (15 gms ) | ||
| OR | ||
| 7 Poori (175 gms) | ||
| Mix Veg./Aloo Bhaji (150 gms) | ||
| Pickle Sachet (15 gms) | ||
| Salt & Pepper Sachet (each) | ||
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